The wine :

Name of the wine : Les Petits Coins: Hand harvested

Appellation : AOC Côtes du Rhône

Area of production : Vallée du Rhône – southern Ardèche, France

Colour : Red

Varietals : 30%Syrah, 50%Grenache, 20% Cinsault

Vineyards :

Provenance : Commune of St Martin d’Ardèche

Surface area : 5Ha (12.3 acres)

Yields : 45 Hl/Ha

Sols : Clayey limestone with sandstone grit

Plenting density : 4500 vines /Ha

Average age of vines: 30 years

Fermentations :

Length of fermentation :On average 20 days

whole bunch maceration and punching of the cap

Ttemperature control : around 28°C

Malo-lactic fermentation : 100%

Bacteria : Natural

Maturation :

Vessel : Concrete tanks

Lees contact : No

Maturation period : 18 months

Fining/Filtration :

Finning : No

Filtration : K5

Cold Stabilisation : No

Description :

This wine stems from several parcels of vines in the commune of St Martin d’Ardèche. The nose is ripe and fruity with a well structured palate that has round tannins. The soft finish enables the wine to be served with different kinds of food, such as white meats, Asian food or Mediterranean dishes.

Serving temperature : between 13°C and 18°C

Ageing potential :best drunk within 3 to 5 years

Technical details :

Percentage alcohol : 13.5 %vol.

Total acidity : 3.50g/l H2SO4

Residual sugar : < 2gr/l

Bottle :

Format available : 75 cl

Size 75 cl (mm) : 75x300

Weight Brutto 75 cl (kg) : 1,3

Cork : Natural Cork

Back Label : yes

Bar code : no/yes (upon request)